Oakwood-Smoked Baby Back Rib Singles
Buffalo Wings with Blue Cheese
Grilled Portobello Mushrooms
Zucchini Cakes with Basil Aioli
Crostini with Roasted Red Bells, Capers, Basil and Feta
Crostini with Roasted Eggplant Relish & Parmesan
Kalamata Olive Tapenade & Chevre on Crostini
Smoked Chicken Mousse on Crostini
Mini-Maryland Style Crab Cakes with Remoulade
Grilled Chicken Satay with Asian Dipping Sauce
Grilled Teriyaki Beef Skewers
Grilled Vegetarian Skewers
Whole Dungeness Crab
Grilled or Poached Prawns with Fire-Roasted Cocktail Sauce
Oysters on the Half-Shell with Two Dipping Sauces
One-Half Smoked Salmon with Traditional Condiments
Smoked Salmon Mousse on Toast and Cucumbers
Stuffed Mushroom Caps
Chilled Cucumber Cups with Choice of Filling
Mesquite Grilled Asparagus
Sage-Smoked Beef Tenderloin with Horseradish Cream
Housemade Mini-Biscuits with Choice of Filling
Assorted Tea Sandwiches
Country Pate with Baguettes and Comichons
Raspberry Brie in Filo Rolls
Crab-Stuffed Artichoke Crowns

Housemade Cocktail Meatballs with Choice of Sauce:
(Wine & Sour Cream, Sweet & Sour, or Country Gravy)

Mini Bouchees Filled with Sweet Onion and Gruyere

Foccacia Squares:
(Served with Choice of'Sweet Red Roasted Pepper Coulis
 or Olive Oil with Onion & Garlic)

Vine-Ripened Tomatoes, Fresh Mozzarella & Basil on Crostini
Assorted Domestic and Imported Cheese and Fresh Fruit Platter
Seasonal Fresh Fruit Platter
Seasonal Vegetable Basket with Dip
Assorted Grilled Vegetables with Balsamic Glaze
Fresh Tortilla Chips with Salsa Fresca and Guacamole

Chalupas Con Polio & Crema:
(Corn Tortilla Boats w/ Chicken Breast, Jalapeno Chiles, 
Red Onions, Fresh Cheese & Sour Cream)

Tostaditas Con Cangrejo:
(Crisp Corn Tortillas Topped with King Crab and Guacamole)

Ostiones al Sarten:
(Fresh Oysters Pan-Fried in Butter and Sherry Wine)

Crostini Bar:
(Wild Mushroom and Goat Cheese; Tuscan Bean and Garlic Puree; 
Artichoke Mousse and Sun Dried Tomato; Bay Shrimp w/ Avocado Cream)